Mur Mur’s concept is based on the authenticity of Mexican cuisine. Focusing only in the resources offered by the Yucatan Peninsula and turning them into original and provocative dishes. With a deep respect for the environment and for the roots that identify the region, we looked for the best local providers and decided that the dishes offered will be seasonal, taking what nature and the environment can lend us at that specific moment.

We are going back to basics by using the least amount of technology needed for our food cooking.